Tenderizers – Meat Tenderizer Stainless Steel Blades Kitchen Cooking Tool for Tenderizing Steak Beef Pork Fish

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The Meat Tenderizer Stainless Steel Blades Kitchen Cooking Tool for Tenderizing Steak Beef Pork Fish Description:

Professional Kitchen Cooking Tool – Meat Tenderizer with 24 stainless steel blades.
This meat tenderizer tool gives you more convenience, pleasure and a totally new and comfortable experience when in your cooking time.
Our professional meat tenderizer will improve the texture and taste of poultry, fish, chicken and beef, while also hastening the marinating and cooking time.

How to Use:
1.It is recommended that the meat tenderizer be cleaned thoroughly before using it for the first time.
2.Place roast, steak, fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer.
3.Gently press your meat tenderizer on the top of the steak, roast or other cut of meat. AVOID BONES.
4.For thicker cuts of meat and roasts, turn the piece of meat over repeat the process on the other side.
5.Clean it after each use. The tenderizer can be cleaned without disassembling. Remove cover. In dishwasher or warm soapy water thoroughly.
Note:
1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3.Please do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children.
4.Please clean it after using it and dry vapors.

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