Tenderizers – KLEMOO Meat Tenderizer Tool – 48 Ultra Sharp Needle Stainless Steel Blades Kitchen Tool for Chicken, Steak, Beef, Pork, Fish, Make a Difference in Tenderness (Black)

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The KLEMOO Meat Tenderizer Tool – 48 Ultra Sharp Needle Stainless Steel Blades Kitchen Tool for Chicken, Steak, Beef, Pork, Fish, Make a Difference in Tenderness (Black) Description:

Get KLEMOO Needle Meat Tenderizer Tool, Make a Difference in the Meat! Enjoy the Tenderness and Flavor!
KLEMOO is the Amazon registered brand and a culinary expert of kitchen cookware and cooking accessories. KLEMOO’s focus is making cooking quick and easy,
healthy, and more accessible to the home cook. We love our customers and offer a “ONE YEAR” warranty and provide friendly, easy-to-reach support.

It is depressing to find your meats come out with dry, tough, chewy, even though you have made carefully preparation and soaked with your favorite marinades over night.

Enjoy Tenderness Melted in Your Mouth!
It’s not magic but can turn a top sirloin cut of meat into a New York strip tenderness wise. The needle tenderizer is a must kitchen tool for grilling, baking or cooking.
It is well constructed with food grade ABS plastic handle and 48 razor sharp 420 stainless steel blades that won’t become dull using for several years.
Just a press of a button, the hand held tenderizer machine will easily penetrate the steaks, beef, chicken breast, pork, wild game, fish, even pork skin.
It creates tiny channels within the meat, which help your meat absorb marinades more faster and deeper. They allow your favorite marinades to add flavor throughout the meat, not just the surface as before.
Besides, the tiny channels make heat to penetrate the meat evenly across varying thickness to prevent under / over cooking and reduce cooking time by up to 40%, resulting in juicer and more flavorful meats.

Easy to clean:
3).Dishwasher Safe, simply put it top shelf of dishwasher immediately after use.
4).Hand-washed, 1. Soaked in soapy/hot water for a while; 2. Rinsed with hot water, shake off excess water and air dry.

Notes:
Extremely sharp blades, keep out of reach of children!!!
To protect the blades, use a wood, bamboo, polypropylene or polyethylene cutting boards.

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