Tenderizers – FineSource Professional Needle Meat Tenderizer – 48 Ultra Sharp Needle Stainless Steel Blades Kitchen Tool for Chicken, Steak, Beef, Pork, Fish, Make a Difference in Tenderness

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Here is the FineSource Professional Needle Meat Tenderizer – 48 Ultra Sharp Needle Stainless Steel Blades Kitchen Tool for Chicken, Steak, Beef, Pork, Fish, Make a Difference in Tenderness Description:

Have you ever wondered why the meat on your barbecue is never as tender and juicy as you thought?
This Meat Tenderizer will give you a totally new experience, enjoy your cooking time.
100% brand new and durable, made of high-quality stainless steel blades, reduces cooking time, easy to use, designed & manufactured with earth friendly material, safely and healthy to your family.

Features:
– This manual meat tenderizer helps you to cut the meat more easily
– Allows the sauce to penetrate quickly
– It helps the meat cook faster and evenly
– Shorten cooking time
– Perfect kitchen tool for cooking enthusiasts or professional chefs
– Easy to clean and durable to use

How to use:
1.Please clean the tenderizer thoroughly for the first time using.
2.Place the steak, roast, pork, fish or other cut of meat on the cutting board and remove the protective cover.
3.Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. (Avoid the bones)
4.Clean it after each using and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.

Note:
1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3.Please do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children.
4.Please clean it after using it and dry vapors.

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