Tenderizers – EaseeTop Professional Meat Tenderizer with Cleaning Brush And 56 Ultra Sharp Stainless Steel Blades for Steak, Chicken, Fish and Pork Offers

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The EaseeTop Professional Meat Tenderizer with Cleaning Brush And 56 Ultra Sharp Stainless Steel Blades for Steak, Chicken, Fish and Pork Detailed description:

Safe to Use, easy to wash and easy to store.

Try your Meat Tenderizer on any cut boneless meat. Enjoy deeper and quicker penetration of marinades and up to 40% reduced cooking time.

Operating Instructions:
1.Before using the tenderizer for the first time, it is recommended that it be cleaned thoroughly.
2.Place roast, steak, fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer.
3.Gently press your meat tenderizer on the top of the steak, roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired.
4.For thicker cuts of meat and roasts, turn the piece of meat of meat over repeat the process on the other side.
5.Clean your meat tenderizer after each use. The tenderizer can be cleaned without disassembling. Remove cover. In dishwasher or warm soapy water and rinse thoroughly.

Important note: Keep blades away from body.

CAUTION: SHARP BLADES! Twist tenderizer to lock blades and replace cover when no in use.

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The EaseeTop Professional Meat Tenderizer with Cleaning Brush And 56 Ultra Sharp Stainless Steel Blades for Steak, Chicken, Fish and Pork Price :

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