Tenderizers – Aosaidi Loose Meat Needle Tenderizer-56 Stainless Steel Blades with Security Lock ,Professional Quality Kitchen Cooking Tool for Steak,Chicken,Fish and Pork Offers

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Here you can red the Aosaidi Loose Meat Needle Tenderizer-56 Stainless Steel Blades with Security Lock ,Professional Quality Kitchen Cooking Tool for Steak,Chicken,Fish and Pork Information:

Aosaidi Loose Meat Needle Tenderizer-56 Stainless Steel Blades with Security Lock ,Professional Quality Kitchen Cooking Tool for Steak,Chicken,Fish and Pork
Features:
Brand new and high quality
54 stainless steel blades with hard texture, corrosion resistance and not easy to get rusty.
Double protectiove cover can resist dust and prevent scratching the blades or injuring person.
ABS hand press handle with spring design will bring you much convenience.
The side of the hand press handle has unlocking and shutting button for operating the item.
Indispensible for dialy life which can shorten the cooking time.
Suitable for home kitchen, hotel, restaurant and so on.
Specification:
Color: As shown in the picture.
Size As shown in the picture.
Item Weight: 0.49lb
Package Weight: 0.57lb
Material: Stainless steel blade + ABS
How to use:
1.Please cleaned thoroughly for the first time using.
2.Place the steak, pork or other cut of meat on the cutting board and remove the protective cover.
3.Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones)
4.Turn the piece of meat over, repeat this on the other side for some thicker meat.
5.Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
6.Can put some edible oil or lard on steel pipe of both sides for using.
Note:
1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3.Don’t put your hands on blades when you use this item.

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