Pizza Pans & Stones – GOVOG Pizza Stone, BBQ Baking Stone, Pizza Grilling Stone, Pizza Cutter Wheel, Pasta Pizza Pans, Easy to Clean with Glaze, 15 x 2/5″, for Indoor/Outdoor Oven/Grill/BBQ

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Here you can red the GOVOG Pizza Stone, BBQ Baking Stone, Pizza Grilling Stone, Pizza Cutter Wheel, Pasta Pizza Pans, Easy to Clean with Glaze, 15 x 2/5″, for Indoor/Outdoor Oven/Grill/BBQ Description:

How to Use Pizza Stone to Create Delicious Pizzas — For the Homemade Yummy Pizza

 

Part 1 – Clean and dry naturally before the first using and prepare necessary accessories

 

Part 2 – How To Use

Step 1- Place your pizza stone on the rack of the oven with a normal temperature

Step 2- Preheat your oven to 500°F( 260℃ )for 20min slowly

Step 3- Sprinkle cornmeal on pizza paddle(to prevent sticking)

Step 4 – Put dough, sauce and toppings ontop of cornmeal

Step 5- Slide pizza onto the hot stone and cook for 10 minutes

Step 6- Serve immediately. Enjoy your nice crispy crust pizza!

 

Part 3 – Caring For Your Used Pizza Stone

Step 1- Use a wooden or plastic spatula or brushto take off any food that is stuck to the stone’s surface after the pizza stone is cool enough

Step 2- Wash with clean water or soda water

Step 3- Place your stone back on the oven or dried place after cleaning, let it dry naturally in open air.

 

Please Notice:

– Never use dish soap or detergent on a pizza stone

– Don’t soak the pizza stone in water

If your pizza stone happens to absorb too much moisture when it’s soaking in the sink, it could crack the next time you heat it in the oven.

– Don’t worry about the pizza stone getting stained

Stains are normal and almost unavoidable.They’re like a badge of honor, or experience points – the marks of your cooking skills.

 

A pizza stone is great for baking not just pizza, but also bread, biscuits, and other items. Making your own tasty pizzais easier than you think. You can add your own flavors and toppings or make everyone a special pizza that tailors to their tastes. You can also get children involved and inspirit their cooking talents.

 

— If you want more details, please feel free to contact us!

 

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