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The 4-inch Dumpling press is perfect for making pot stickers, international turnovers and dumplings for appetizers, hors d’oeuvres, desserts and light snacks. Quick, easy and fun to use. This Dumpling Press is one of the easiest tools for quickly making popular Beijing-style pot stickers. Other uses include: dumplings, empanadas, kreplachs, pasties, pierogies, piroshkies, pot stickers, samosas, raviolis, turnovers and more. To use: 1. Place dough wrapper on the open press. Add your favorite filling. 2. Moisten edges of wrapper with water and press firmly to close and seal. 3. Remove your finished dumpling from the mold and boil, bake or pan fry according to recipe. Dishwasher safe. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen’s focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.A smart little tool, this dumpling press from Helen’s Asian Kitchen turns out perfectly uniform potstickers, pasties, and perogies in short time and with little mess. Designed in collaboration with Helen Chen, daughter of Chinese food pioneer Joyce Chen, the piece is crafted from polyethylene for lightweight use. Its hinged design produces 4-inch dumplings by tidily tucking filling inside and crimping the edge with a close of the handles. Removal is simple so prep and cooking are streamlined. For cleanup, the press goes into the dishwasher or scrubs up easily by hand. –Emily Bedard

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