Cheese Makers – Tartaric Acid – 4oz.

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The real Tartaric Acid – 4oz. Detailed description:

Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and cakes as well as in many dessert recipes.

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