Cheese Makers – Standing Stone Farms Basic Beginner Cheese Making Kit – Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!

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The current Standing Stone Farms Basic Beginner Cheese Making Kit – Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! Description:

Kit contains: Liquid Microbial Rennet (Vegetarian) – Not a tablet you must dissolve and divide that leads to inconsistent cheese making!! Calcium Chloride – a must when store-bought milk is being used. Cheese Salt, Citric Acid, Drain Cloth and disposable gloves. Enough ingredients to turn 25 – 30 gallons of raw or pasteurized milk into wonderful cheese (most recipes call for 1 – 3 gallons at a time)! As with all my recipe booklets, this booklet includes Paula Butler’s famous no fail step by step Mozzarella recipe. What will I need at home? A stainless steel, glass or enamel pot, a spoon, thermometer, whole milk (not ultra-pasteurized) and depending on the cheese you want to make, heavy cream and cultured buttermilk. Happy Cheese Making! Please note: A few items need refrigeration for long term storage past 2-3 weeks.

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