Cheese Makers – Danisco Penicillium Candidum, Neige to Make Camembert & Brie Cheese, 10 doses Offers

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The current Danisco Penicillium Candidum, Neige to Make Camembert & Brie Cheese, 10 doses Detailed description:

10 doses makes up to 528 gallons of milk based upon application method.. This culture is Penicillium Candidum to make the white mold on Camembert or Brie cheese. The mold with have medium height and rapid growth. You will also need MM culture too to make Camembert or Brie cheese. A very small pinch would be needed to two gallons of milk. This is a food based product that should be refrigerated when received. We do not accept liability, returns or refunds for food based, perishable products.

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