Cheese Makers – Biena Mesophilic II, 10 grams (For making Colby, Brick, Brie, Camembert, Jack, Feta and Acidifying curd for Blue Cheese) Offers

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Here is the Biena Mesophilic II, 10 grams (For making Colby, Brick, Brie, Camembert, Jack, Feta and Acidifying curd for Blue Cheese) Detailed description:

On average 8 to 10-2 gallon batches of cheese can be made from the culture pouch. The number of usages will vary by the recipe and how the home cheese maker measures the culture. This is a food based product that should be refrigerated when received. We do not accept liability, returns or refunds for food based, perishable products.

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